When processing the ripest, reddest tomatoes, olive oil, garlic, bread, peppers, and cucumber until smooth, spoon the mixture into glasses or bowls and refrigerate.
They say you can have a different rice meal every day of the year in the Valencia region, but for the time being, we’ll stick with the most traditional variety.
Visiting a tapas bar, you see the bartender serving a client a sizzling plate of prawns in an earthenware dish.
Patatas bravas, perhaps the most popular tapas, are served in many different ways around the nation, but they always include fried potato chunks.
Any Spaniard will tell you that the best garlic chicken ever is the one their grandmother makes.
people may tell you that they are visiting Segovia to see its beautiful Roman aqueduct, its fairytale castle, or its gorgeous cathedral, but in reality, they are there to whet your hunger for lunch.